ORGANIC SMOKED SALMON ATHLANTHIC FROM SCOTLAND 80G 2 SLICES

Experience the mouthwatering luxury of Maison Thiriet's Organic Smoked Atlantic Salmon - a divine taste of Scotland. Ethically farmed in Scotland's cold, clean waters, our salmon is organically grown, ensuring superior quality and a clean, rich flavor. This salmon is skillfully salted with dry salt and smoked with beech wood, imbuing it with distinctive, savory undertones. As a frozen product, it maintains freshness and quality while offering convenience, making it a perfect choice for special occasions, celebrations, or simply as a delectable meal3xx.

How to Use
Thaw the Organic Smoked Atlantic Salmon in the refrigerator. Once thawed, it's ready to serve as a delicious centerpiece to an appetizer spread or as a sophisticated topping on your favorite toast or baguette. It can also be gently heated and served as a main course. It's an excellent choice for a festive starter, or can be savored as a sophisticated snack on its own.
Suggested Recipes
The Maison Thiriet Organic Smoked Atlantic Salmon is versatile and can be used in numerous delicious ways. Try it in a 'Smoked Salmon and Dill Frittata' for a heartwarming breakfast, or toss it in a 'Smoked Salmon Pasta with Cream Sauce' for a rich main course. For a light and refreshing meal, create a 'Smoked Salmon Salad with Lemon-Caper Dressing.' Or, for a lavish entree, try 'Smoked Salmon Blinis with Caviar.'
Ingredients
Atlantic Salmon* (Fish, Salmo Salar) Farmed In Scotland 97%, Salt 3%. *Product From Organic Farming. Salted With Dry Salt And Smoked With Beech Wood.
Allergen
Fish
Country of Origin
France