PIZZA ORGANIC 4 SEASONS VETEGARIAN 200G 1-2 PORTIONS

Discover the authentic taste of France with Maison Thiriet's Organic 4 Seasons Pizza. This sumptuous pie is a medley of vibrant vegetables handpicked at the peak of their freshness and organic, melt-in-your-mouth cheeses. Grilled eggplant, zucchini, and capsicums mingle with juicy artichokes and mushrooms, all perfectly seasoned and topped with a rich duo of mozzarella and emmental. Each bite is a culinary journey through the four seasons, all captured on a base of crisp, organic wheat crust and tangy tomato purée. This frozen delight is not just a mouthwatering meal, but also a commitment to the planet with its 100% organic ingredients.

How to Use
Enjoy the Maison Thiriet Organic 4 Seasons Pizza hot and fresh from your oven. Preheat your oven to 220 degrees Celsius (428 degrees Fahrenheit) while the pizza is still frozen. Place the pizza directly on your oven rack and bake for 10-12 minutes or until the cheese is bubbling and golden brown. For a perfect finish, let it cool for a minute or two before serving. This pizza is a complete meal by itself or can be paired with a side of your favorite salad.
Suggested Recipes
The Organic 4 Seasons Pizza is versatile and can be used in a variety of dishes. Toss chunks of this baked pizza into a mixed green salad for a hearty lunch. Or, serve it as a fun twist on bruschetta, topped with fresh tomatoes and basil for a quick appetizer. For a cozy dinner, pair it with a bowl of homemade minestrone soup. Lastly, enjoy it as a gourmet breakfast by topping a warm slice with a poached egg and a sprinkle of fresh herbs.
Ingredients
Wheat Flour*, Tomato Puree 15%, Water, Grilled Eggplant* 6.1%, Grilled Zucchini* 5.8%, Mozzarella* 5%, Grilled Yellow And Red Capsicums* 4.7%, Emmental* 4.7%, Seasoned Artichokes* 4.2% (Artichoke*, Sunflower Oil*, Salt, Spices And Herbs*, Acidifier: Citric Acid (330), Antioxidant: Ascorbic Acid), Grilled Mushroom* 4.2%, Sunflower Oil*, Salt, Yeast, Sugar*, Oregano*. *Ingredients From Organic Farming.
Allergen
Eggs, Gluten
Country of Origin
France