SAVOURY TART MEDITERRANEAN VEGETABLES 400G 3-4 PORTIONS

How to Use
Preparing Maison Thiriet's Sunshine Vegetable Tart is as easy as pie! Preheat your oven to 180°C (Thermostat 6). Remove the tart from all its packaging and place it in the oven on a baking tray. Bake for around 20-25 minutes until the crust is golden brown and the vegetables are thoroughly heated. Serve warm as a main course or enjoy as a sophisticated snack.
Suggested Recipes
Maison Thiriet's Sunshine Vegetable Tart can be the star of any meal. Pair it with a crisp, green salad for a light lunch, or serve it alongside a heartening bowl of soup for a hearty dinner. For a delightful brunch, serve the tart with scrambled eggs and fine herbs. Or, consider slicing the tart into bite-sized pieces for a sophisticated appetizer at your next dinner party.
Ingredients
Tomato 16.1%, Wheat Flour, Margarine (Palm Fat And Oil, Water, Rapeseed Oil, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Acidity Regulator: Lactic Acid), Cherry Tomato 9.2%, Peeled And Crushed Tomato 8.3% (Tomato, Tomato Juice, Acidity Regulator: Citric Acid (330)), Water, Grilled Zucchini 6.9%, Grilled Red Capsicums 4.6%, Grilled Yellow Capsicums 4.6%, Onion 4.5%, Tomato Puree, Extra Virgin Olive Oil, Pre-Fried Onion 2.1% (Onion, Sunflower Oil), Black Olive 2% (Black Olive, Water, Salt), Cornflour, Basil, Rice Flour, Salt, Garlic, Dextrose, Caraway, White Pepper.
Allergen
Gluten
Country of Origin
France