Product Information
Indulge in a culinary delight with Maison Thiriet's Salmon and Leek Flamm', a delicious combination of tender salmon and succulent leek encased in a crispy crust, directly from France. Our product uses high quality ingredients including wheat flour, fresh cream, cooked salmon, sunflower oil and leek to create a mouth-watering treat. The addition of sorrel adds a subtle, lemony flavor. This frozen delicacy, full of protein and rich in omega 3 fatty acids from salmon, is perfect for a wholesome family dinner or a quick, satisfying lunch.
How to UseMaison Thiriet's Salmon and Leek Flamm' is fully cooked and frozen, making it a hassle-free treat. Preheat your oven to 180°C (350°F), remove the flamm' from the packaging, and place it on a baking sheet. Bake for 20-25 minutes until golden brown. Let it cool for a few minutes before serving. This delicious dish is perfect on its own or served alongside a fresh green salad or steamed vegetables.
Suggested RecipesWhile the Salmon and Leek Flamm' is a delight on its own, it could also be used in a variety of exciting ways. Try it as a unique starter for your dinner party, cut into bite-sized pieces and served with a tangy lemon aioli. Or use it as the main ingredient in a fancy brunch, served with a poached egg on top and a sprinkle of fresh chives. You could even serve it alongside a light, creamy pasta for a satisfying, balanced meal.
IngredientsWheat Flour, Water, Sour Cream 21.8%, Cooked Salmon 12.7% (Salmon (Fish), Salt), Leek 10.5%, Sunflower Oil, Salt, Processed Starch, Sorrel 0.3%, Lactose, Milk Protein, Skimmed Milk Powder, Starch.
AllergenFish, Gluten, Milk
Country of OriginFrance