CHOCOLATE FONDANT 470G 6 PORTIONS

How to Use
To enjoy the full flavour and texture of Maison Thiriet's Chocolate Fondant, ensure to thaw it properly before consuming. Simply remove from the freezer and let it sit at room temperature for a few hours. For a warm, gooey experience, heat the fondant in the oven at a moderate temperature for a few minutes. Serve it as a standalone dessert or pair with your favourite ice cream for an extra indulgent treat.
Suggested Recipes
The Maison Thiriet's Chocolate Fondant is incredibly versatile. Serve it as the star of a classic French dessert plate, accompanied by a dusting of powdered sugar and fresh berries. Alternatively, pair it with a scoop of vanilla ice cream for a delightful contrast in temperatures and flavours. For a twist, try it with a drizzle of caramel sauce and a sprinkle of sea salt. If you're a fan of fruits, serve the fondant alongside a tangy raspberry coulis to cut through the richness.
Ingredients
Sugar, Fresh Free Range Egg 25%, Pastry Butter, Chocolate 12% (Cocoa Mass And Butter, Sugar, Emulsifier: Lecithin (322(I)) (Soya), Natural Vanilla Flavouring), Wheat Flour (Processing Agent: Ascorbic Acid), Cocoa Powder.
Allergen
Eggs, Gluten, Milk, Soybeans
Country of Origin
France