BRETON STYLE FRENCH CREPES 240G 6 PIECES

How to Use
Our Maison Thiriet Breton Pancakes are incredibly easy to prepare. Simply heat them up from frozen in a frying pan or the microwave, and within minutes, you can enjoy a taste of France in your home. They can be served traditionally with a sprinkle of sugar and a squeeze of lemon, or you can also get creative and fill them with a wide range of sweet or savoury fillings.
Suggested Recipes
Breton Pancakes are incredibly versatile. Try them for breakfast with a dollop of fresh cream and your favourite preserves. For a savoury twist, consider filling them with cheese and sautéed vegetables for a light lunch. For dessert, why not stuff them with a scoop of ice cream and a drizzle of chocolate sauce? If you're feeling a little more adventurous, consider using them in a seafood crepe recipe, filled with prawns and scallops in a creamy white wine sauce.
Ingredients
Fresh Whole Pasteurised Milk (From Brittany) 38.1%, Wheat Flour (From France) 27.4%, Whole Free-Range Eggs (From France) 19.9%, Water, Concentrated Butter, Salt, Raising Agent: Sodium Carbonate (500(I) (500(I)))S (500)-Sodium Citrates (331), Wheat Starch, Sunflower Oil.
Allergen
Eggs, Gluten, Milk
Country of Origin
France