STUFFED BUCKWHEAT GALETTES WITH SEAFOOD 300G 2 PIECES

Feast on the authentic flavours of France with Maison Thiriet's 2 Seafood Galettes, a heartwarming dish from the frozen section of your grocery. These savoury pancakes are filled with a delectable mix of scallops, Nordic squash, Pacific mollars, and mushrooms, all enveloped in a buttery, buckwheat shell. The addition of white wine, cognac, and a hint of cayenne pepper gives each galette a sophisticated, flavourful kick. Sourced directly from the ocean's bounty and carefully prepared, these Seafood Galettes are not only delicious but also a reliable source of essential nutrients.

How to Use
To enjoy Maison Thiriet's 2 Seafood Galettes, simply preheat your oven to a moderate temperature, place the frozen galettes on a baking sheet, and bake until golden brown and piping hot. They can be served for a satisfying lunch or a quick dinner. Pair them with a mixed green salad or some steamed vegetables for a balanced and delicious meal.
Suggested Recipes
These Seafood Galettes can be used in various exciting ways. Try them sliced and served on a bed of fresh salad greens for a light and refreshing brunch. Dip pieces of the galettes in a creamy garlic aioli for a delectable appetizer. You can also consider serving them with a side of creamy pasta, the richness of the pasta perfectly complements the seafood flavours in the galettes. Or simply enjoy them as part of a traditional French meal, accompanied by a glass of crisp white wine.
Ingredients
Water, Wheat Flour 10,3%, Scallops* 10%, Nordic Squash 10%, Pacific Mollars 10%, Mushrooms 7,8%, Liquid Cream 6%, Shallots 4,2%, White Wine 4,2%, Buckwheat Flour 3,9%, Butter, Processed Starch, Whole Egg Powder, Lactose, Rye Flour, Salt, Chives 0.6%, Sunflower Oil, Skimmed Milk Powder, Double Tomato Paste, Cognac, Natural Flavour, Turmeric (100(Ii)), Cayenne Pepper. *Zygochlamys Patagonica, Origin Argentina (A) Or Chlamys Opercularis, Origin Uk (L) Or Ireland (T).
Allergen
Eggs, Gluten, Milk, Molluscs
Country of Origin
France