DICED PARSNIPS 600G 4 PORTIONS

How to Use
These diced parsnips are versatile and easy to use. Simply rinse under cold water and they're ready to be added to your favorite recipes. Ideal for roasting, boiling, or sautéing, they bring a sweet and earthy flavor profile that pairs well with a variety of ingredients. You can also use them as a base for a comforting soup or a tasty side dish.
Suggested Recipes
1. Parsnip and Mushroom Gratin: Layer our diced parsnips with creamy béchamel and sautéed mushrooms for a hearty, comforting gratin. 2. Parsnip Puree: Boil until tender, then blend with a touch of cream and butter for a smooth, creamy puree, a delightful alternative to mashed potatoes. 3. Parsnip Soup: Simmer the diced parsnips with a blend of herbs and spices, then puree for a warming, nutritious soup. 4. Roasted Parsnips: Toss the diced parsnips in olive oil and roast until golden, perfect as a side dish to your roast dinners.
Ingredients
Parsnips 100%. Origin: Brittany.
Allergen

Country of Origin
France