GRATIN DAUPHINOIS 450G 2 PORTIONS

How to Use
To enjoy Maison Thiriet's Gratin Dauphinois, simply preheat your oven to 180°C, remove the packaging, and place the frozen dish on a baking tray in the middle of the oven. Bake for 30-35 minutes or until golden brown on top. Serve hot, as a main course, or as a delectable side to steaks, roasts, or grilled vegetables.
Suggested Recipes
Pair Maison Thiriet's Gratin Dauphinois with a tender lamb roast and a side of green beans for a classic French dinner. Or serve it alongside a crisp Caesar salad for a light, yet satisfying lunch. For a vegetarian option, consider coupling it with a medley of roasted bell peppers and zucchini. Add a touch of luxury to your Sunday brunch by serving Gratin Dauphinois with a side of smoked salmon and a glass of white wine.
Ingredients
Pre-Cooked Potato 47%, Water, Liquid Sour Cream 13,6%, Emmental 7,9%, Whole Milk Powder, Starch, Sweet Butter, Salt, Garlic, Vegetable Extract, Thickener: Guar Gum (412)-Xanthan Gum (415), Nutmeg.
Allergen
Milk
Country of Origin
France