CAULIFLOWER GRATIN 450G 2 PORTIONS

How to Use
To enjoy Maison Thiriet's Cauliflower Gratin, simply preheat your oven to 180°C (356°F), remove the product from its packaging, and place it in an oven-safe dish. Bake for 35-40 minutes, or until the top is golden brown, and the sauce is bubbling. This dish is perfect as a main course for a satisfying lunch or dinner, or it can be served as a side dish to complement your favorite meat or fish.
Suggested Recipes
Aside from enjoying it on its own, our Cauliflower Gratin can also be incorporated into various dishes. Try serving it with steak for a robust, protein-packed meal. You could also pair it with a lamb roast for a traditional Sunday dinner. Another idea is to serve it alongside a selection of roasted vegetables for a hearty vegetarian feast. Lastly, you can level up your baked pasta dish by adding our Cauliflower Gratin on top before baking.
Ingredients
Cauliflower Florets 49,5%, Water, Whole Milk Powder, Emmental 6,5%, Sour Cream 5,9%, Butter, Processed Starch, Wheat Flour, Salt.
Allergen
Gluten, Milk
Country of Origin
France