Product Information
How to UseFor a delightful culinary experience, defrost Maison Thiriet's 4 Arctic Char Steaks in your refrigerator overnight. Once thawed, these char steaks can be pan-seared, grilled, or baked to perfection. Complement them with a squeeze of fresh lemon, a sprinkle of sea salt, and a hint of freshly ground pepper for a simple, yet delicious meal. These steaks also make a classy addition to salads or pastas.
Suggested RecipesGet creative with Maison Thiriet's Arctic Char Steaks. Try Arctic Char with Lemon-Dill Sauce, a delightfully tangy dish that brings out the fish's natural sweetness. Alternatively, savor our char steaks in a hearty Arctic Char and Vegetable Soup, a comforting dish perfect for chilly nights. Fancy something different? Use these fillets to create a rich Arctic Char and Mushroom Risotto. Lastly, consider the classic Grilled Arctic Char with Lemon Herb Butter, a simple yet elegant dish that will impress your guests.
IngredientsArctic Char Fillets (Fish) Cut Into Portions.
AllergenFish
Country of OriginFrance