WHITE HAKE FILLETS FROM THE CAPE ECO FISH 400G 4-5 PIECES

Introducing Maison Thiriet's White Hake Fillets From The Cape, a luxurious and sustainably sourced selection from the South East Atlantic Ocean. These fillets are meticulously prepared to ensure a boneless and skinless offering, capturing the pure, delicate flavor of the hake itself. As part of the FISH SHOP's frozen fish and seafood collection, these fillets are conveniently portioned and quick-frozen to preserve their freshness until the moment they reach your kitchen.

How to Use
White Hake Fillets from The Cape are versatile and easy to prepare. Simply defrost in your refrigerator overnight before cooking. They can be pan-fried, grilled, or baked in the oven. They make the perfect base for a multitude of dishes, from traditional fish and chips to a sophisticated seafood paella. Just remember to season to taste and cook until the flesh is opaque and flaky.
Suggested Recipes
For a cozy home-cooked meal, try pairing these fillets with a classic white wine cream sauce and some crushed garlic potatoes. Alternatively, use these fillets to create a vibrant fish curry, balanced with fragrant spices and coconut milk. For a summer barbecue, these fillets can be marinated in citrus and herbs before being placed on the grill. Lastly, why not try crumbing and frying these hake fillets for a family-friendly fish and chips night?
Ingredients
Fillets Of Cape White Hake (Merluccius Capensis , Merluccius Paradoxus) Caught In The South East Atlantic Ocean By Trawl. Skinless, Boneless.
Allergen

Country of Origin
France