WHITE HAKE FROM THE CAPE HEART PIECES 600G 3-6 PIECES

Indulge in the exquisite flavor of the ocean with Maison Thiriet's Fillet Hearts Of White Hake From The Cape. Each fillet is freshly caught in the South East Atlantic Ocean, expertly filleted to remove all skin and bones, then flash-frozen to seal in the freshness. The white hake, a fish known for its mild, sweet flavor and delicate texture, is a real treat for seafood lovers. Thanks to Maison Thiriet's rigorous standards, you can be certain you're enjoying a quality, sustainably sourced product.

How to Use
These fillet hearts of Cape white hake are extremely versatile and easy to prepare. They can be pan-fried, grilled, or baked in the oven. Simply defrost the fillet hearts in the refrigerator, then season as desired. Consider using simple seasonings like salt, pepper, lemon, and fresh herbs to allow the natural flavors of the hake to shine.
Suggested Recipes
The Fillet Hearts of White Hake can be used in a variety of creative and delicious dishes. Try using them in a traditional French seafood stew, or in a light, healthy hake and vegetable stir-fry. For a truly indulgent dish, consider folding the fillets into a creamy seafood pasta, or serve them grilled with a side of buttered asparagus and lemon.
Ingredients
Fillet Hearts Of Cape White Hake (Merluccius Capensis, Merluccius Paradoxus) Caught In The South East Atlantic Ocean, By Trawl. Skinless, Boneless.
Allergen

Country of Origin
France