Product Information
Savor the unique taste of the Alaskan waters with Maison Thiriet’s 6 Portions Of Alaskan Coley Fillets Breaded With Cereals. Each portion boasts of a juicy Alaskan Coley fillet, a fish renowned for its tender, flaky texture and mildly sweet flavor. These fillets are carefully breaded with a flavorsome blend of breadcrumbs and cereals, touched up with a hint of seaweed for that unmistakable maritime appeal. Cooked in a mix of vegetable oils, every bite delivers a perfect blend of crunch and softness, an indulgence from the sea straight to your plate.
How to UseThe Maison Thiriet Alaskan Coley Fillets are best enjoyed when oven-baked, pan-fried, or air fried until golden brown. For a healthier take, baking or air frying would be the better choice. They make an excellent main course for lunch or dinner. Pairs well with a side of steamed vegetables or a fresh garden salad for a complete meal. Ensure they are thoroughly cooked before serving to enjoy the full flavour and texture.
Suggested RecipesThese fillets are extremely versatile. Try them in a classic Fish and Chips meal, paired with crispy fries and tartar sauce. They also work great in a Fish Taco, topped with a fresh, zesty slaw for a delightful contrast. If you're feeling adventurous, put an Asian twist by making a Fish Katsu Curry, served with steamed rice and pickled radish. They even make a great topping for a seafood pizza, along with some prawns and olives.
IngredientsAlaskan Coley Fillets Without Bones (Fish) 65%, Breadcrumbs 10.5% (Wheat Flour, Salt, Dextrose), Vegetable Oils 10.4% (Sunflower Oil, Oleic Sunflower Oil, Rapeseed Oil), Wheat Flour, Water, Rice Balls 3.5% (Rice Flour, Barley Malt Extract, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Rice Bran Extract), Seaweed, Processed Wheat Starch, Wheat Starch, Salt, Gluten From Wheat.
AllergenFish, Gluten
Country of OriginFrance