Product Information
How to UseMaison Thiriet's Florentine Pike Quenelle is a breeze to prepare, making it an ideal choice for a hassle-free dinner or a special occasion. Simply heat it in a conventional oven or microwave as per the instructions on the packaging. Serve hot, preferably in a deep plate to fully enjoy the creamy Nantua sauce. Pair it with a crisp white wine and a side salad for a complete and satisfying meal.
Suggested RecipesThis Florentine Pike Quenelle offers versatility in your meal planning. Enjoy it as is, or get creative with these suggestions. You could serve it as an elegant appetizer in mini pastry shells for a French-themed dinner party. Alternatively, pair it with a hearty sauteed vegetable medley for a nutrient-rich main course. For a comfort food twist, serve it over a bed of creamy mashed potatoes or linguine pasta.
IngredientsPike Quenelle 34,2% (Egg 11,3%, Water, Wheat Flour, Pike Meat (Fish) 4,4%, Rapeseed Oil, Skimmed Milk Powder, Salt), Water, Spinach (French Origin) 14,1%, White Wine Sulfites, Emmental 3,3%, Light Sour Cream 1,7%, Cooked Crayfish Pulp 1,7%, Wheat Flour, Skimmed Milk Powder, Onion, Shallot, Butter, Processed Starch, Cognac, Extra Virgin Olive Oil, Concentrated Double Tomato Puree, Natural Flavourings (Crustacean, Milk), Salt, Garlic, Crustacean Stock (Maltodextrin, Dextrose, Salt, Crustacean, Tomato, Sugar, Natural Flavouring (Crustacean), Fish Powder, Sunflower Oil, Paprika Extract (160C), Red Beetroot), Paprika Extract (160C), Spices And Herbs, Onion Powder, Xanthan Gum (415)
AllergenEggs, Fish, Gluten, Milk, Sulphites
Country of OriginFrance