MUSHROOM SAUCE 200G

How to Use
To use Maison Thiriet's Mushroom Sauce, simply thaw it out and heat it up in a saucepan over medium heat until it's warm. This versatile sauce makes a perfect accompaniment to a wide range of dishes. Just pour it over your favorite meat, fish or vegetable dish to enjoy a gourmet meal in minutes.
Suggested Recipes
Maison Thiriet's Mushroom Sauce can be used in a variety of ways. Try it as a sumptuous topping for grilled steak or a roast chicken for a twist on classic meals. Drizzle it over pan-seared salmon or white fish to add a luxurious touch. It also works wonders as a base for a mushroom risotto or a casserole. Pour it over roasted vegetables for an enhanced flavor experience that is sure to impress your guests.
Ingredients
Mushroom Infusion Juice 35,5% [Button Mushrooms, Vegetable Juice (Water, Celery, Tomatoes, Carrots, Button Mushrooms, Leeks, Juniper Berries), Sour Cream, Garlic, Lemon Juice, Salt, Pepper, Nutmeg, Cayenne Pepper], Button Mushrooms 33,7%, White Poultry Stock (Water, Poultry Carcasses, Carrots, Onions, Leeks, Salt, Pepper, Cloves), Sour Cream 7,7%, Shallot Reduction (White Wine, Shallots, Butter), Wheat Flour, Natural Flavour, Starch, Concentrated Butter, Lemon Juice, Salt, Pepper.
Allergen
Celery, Gluten, Milk
Country of Origin
France