Product Information
Feast on the exquisite taste of the North-East Atlantic with Maison Thiriet's Haddock Fillets Cut Into Portions. Perfectly trawled and carefully cut into manageable portions, these haddock fillets are the epitome of convenience and quality. Frozen to maintain freshness, the skinless fillets are naturally bone-present, giving them a robust and hearty flavor that makes every meal an adventure in culinary delight.
How to UseMaison Thiriet's Haddock Fillets cut into portions are easy to prepare and versatile in use. Simply thaw the portions you plan to use and cook as desired. These fillets are ideal for pan-frying, grilling, or baking, and their mild flavor makes them perfect for pairing with a wide array of seasonings, sauces, and sides. Remember to check for the natural presence of bones before serving.
Suggested RecipesMaison Thiriet's Haddock Fillets lend themselves to a host of delicious recipes. Try them in a classic fish and chips, where their firm texture will hold up beautifully to deep-frying. Or, enjoy the fillets pan-fried with a meunière sauce for a classic French seafood dish. If you're feeling more adventurous, bake the fillets in a creamy dill and lemon sauce, served with roasted vegetables. Alternatively, serve the fillets grilled over a bed of fresh summer salad for a light, healthy, and flavorful meal.
IngredientsHaddock Fillets (Melanogrammus Aeglefinus, Fish), Trawled In The North-East Atlantic, Cut Into Portions, Frozen. Skinless, Natural Presence Of Bones.
AllergenFish
Country of OriginFrance