Product Information
How to UseCooking these Thin French Fries is simple and fuss-free. Whether you prefer to bake them in the oven or fry them in a friteuse, they can be served hot and crispy within minutes. Pair them with your favorite dipping sauce, serve them as a side dish with your main course, or simply enjoy them on their own for a delicious, quick snack. Remember, the secret to keeping them crispy is not to defrost them before cooking!
Suggested RecipesMaison Thiriet's Thin French Fries are versatile and can be used in a variety of dishes. Try serving them alongside a juicy steak for a classic steak-frites meal. Alternatively, sprinkle them with grated cheese and bake until melted for a delicious gratin-style side dish. Incorporate them into a hearty breakfast by serving them with scrambled eggs and sausages. Or, for an innovative twist, use them as a topping on a traditional French onion soup for added crunch.
IngredientsPotato 97%, Palm Oil 3%, Dextrose.
Allergen
Country of OriginFrance