MAURE STE LOG CHEESE 200G

Indulge in the pure, earthy taste of Goat bûche from Soignon, one of France’s most renowned dairy brands. Crafted from pasteurized goat's milk and enhanced with a hint of salt and lactic ferments, this cheese offers a distinctive, creamy flavor that's sure to satisfy the palate of any cheese aficionado. Its firm yet smooth texture makes it a pleasure to savor, whether enjoyed on its own, melted on warm bread, or incorporated into a variety of dishes. As a testament to Soignon's commitment to quality, the cheese making process is precise, ensuring an exceptional product every time.

How to Use
To fully experience the unique flavor of Soignon's Goat Bûche, serve at room temperature. It can be enjoyed on its own, or pair with a glass of your favorite wine for a sophisticated snack. The cheese can also be sliced and added to salads, melted onto pizza or crepes, or used in cooking to add richness to a variety of dishes.
Suggested Recipes
Add a French touch to your meals with Goat Bûche. Use it to top off a homemade pizza with some fresh rocket and cherry tomatoes for a gourmet twist. Use it in a classic French crepe with some fresh herbs or fold it into an omelet for a decadent brunch. For a delightful appetizer, try baking it with some honey and rosemary for a sweet and savory treat, or use it to make a flavorful goat cheese and spinach quiche.
Ingredients
Goat Pasteurized Milk, Salt, Lactic And Refining Ferments (Milk), Precise.
Allergen
Milk
Country of Origin
France