ROMANO PECORINO CHEESE 70G

PDO Pecorino Romano from Casa Assurra is a potent, classic Italian cheese you will fall in love with. Made from thermised sheep’s milk, salt, and rennet, this cheese embodies the robust, tangy flavors cherished by cheese connoisseurs worldwide. Crafted in the age-old traditional method, it boasts a PDO (Protected Designation of Origin) status, signifying an unparalleled authenticity and quality. Perfect for those seeking a distinctive cheese with a bold flavor profile.

How to Use
PDO Pecorino Romano can be grated over pasta dishes, stirred into risotto, or sliced thinly for an appetizer platter. Its strong, salty flavor is a perfect counterpart to sweet and hearty foods. For the full experience, allow the cheese to reach room temperature before serving.
Suggested Recipes
Complement your pasta dishes with a generous sprinkling of grated Pecorino Romano - its robust flavor will elevate any recipe. Try it in spaghetti carbonara for a traditional Italian experience or in a classic Cacio e Pepe. For a flavorful appetizer, serve thin slices with honey and fresh figs. The sweetness of the honey and figs will balance the salty, tangy flavor of the cheese. Or, use it to add depth to your salads and soups. SEO Keywords: PDO Pecorino Romano Cheese, Casa Assurra Cheese, Italian PDO Cheese, Thermised Sheep Milk Cheese, Premium Italian Cheeses, Strong Flavored Cheese, Cheese for Pasta Dishes, Cheese and Honey Pairing.
Ingredients
Thermised Sheeps Milk, Salt, Rennet. Allergens: Milk
Allergen
Milk
Country of Origin
France