TARAMA 175G

How to Use
L’Atelier Blini’s Tarama Extra is a versatile indulgence that can be used in various ways. Treat it as the perfect spread for your blinis, toast, or crackers, creating a delightful appetizer, or use it as a dip to accompany raw vegetables. For a gourmet twist, serve it with smoked salmon or raw oysters and a squeeze of lemon to enhance its flavour.
Suggested Recipes
Add our Tarama Extra to your next avocado toast for a unique brunch twist. Try it as a topping on a bagel with cream cheese and fresh dill for a delightful lunch. It can be used as a filling for deviled eggs, providing a seafood twist to this classic dish. Alternatively, use it to garnish a Mediterranean-inspired salad of mixed greens, cherry tomatoes, olives, and feta cheese.
Ingredients
Rapeseed Oil, Smoked Cod Eggs 40% (Cod Eggs 95%, Salt, Preservative: Sodium Benzoate (211)), Water, Breadcrumbs (Wheat Flour, Water, Salt, Yeast), Cream (Cream, Gelling Agent: E407) (Milk), Salt, Acidifier: E270, Preservatives: E262 And E202, Salt, Colour: E120, Dehydrated Glucose Syrup, Spice Extracts
Allergen
Eggs, Fish, Gluten, Milk
Country of Origin
France