PDO FOURME DAMBERT CHEESE 250G

How to Use
Fourme d’Ambert PDO cheese is not just for cheese boards. It can be used in a multitude of ways to enhance the flavor of your dishes. Slice or crumble it over salads for a touch of richness, melt it on top of your favorite sandwiches or use it as a pro-level finish to your homemade pizzas. Its creamy texture and slightly spicy flavor make it a versatile addition to a variety of meals.
Suggested Recipes
This cheese can be a star ingredient in several recipes. Try it in a traditional French quiche for a delicious twist, or crumble it over a beet and walnut salad for an impressive side dish. It can be used as an outstanding topping for a pear and walnut tart, or simply enjoy it with a glass of full-bodied red wine and a selection of your favorite charcuterie.
Ingredients
Ingredients: Pasteurized Cows Milk After The Geographical Area Defined By The Pdo Of The Fourme Dambert, Salt, Lactic Ferments, Animal Rennet, Penicillium Roqueforti. Store At + 6 Deg C Maximum.
Allergen
Milk
Country of Origin
France