Product Information
How to UseEnjoy Bleu d'Auvergne PDO cheese on its own, with a slice of crusty French bread, or simply add it to your favorite sandwiches for a delightful twist. For a true French culinary experience, use it in your quiches or gratins. Remember to store it between +2°C to +6°C to maintain its perfect consistency and flavor.
Suggested RecipesBleu d'Auvergne PDO cheese is a perfect ingredient in a variety of recipes. Use it to top off a hearty beef burger for a gourmet twist or crumble it over a fresh pear and walnut salad for a delightful combination of tastes. Consider incorporating it into your potato gratin, adding a depth of flavor that is sure to impress. Or simply serve it with a drizzle of honey and a handful of walnuts for an elegant dessert.
IngredientsIngredients: Pasteurized Cows Milk, Salt, Lactic Ferments And Refining Which Penicilliun Roqueforti, Rennet, Calcium Chloride (509).
Milk From The Geographical Area Defined By The Pdo.
Store Between + 2 Degc To + 6 Degc.
AllergenMilk
Country of OriginFrance