Product Information
Experience the heart-warming pleasure of St Michel Chocolate Madeleines. Crafted from quality ingredients like non-hydrogenated rapeseed oil, outdoor raised hen eggs, and wheat flour, these delightfully light and moist cakes are a testament to the brand's commitment to excellence. Each bite is enriched with a cocoa mass and punctuated by an undercurrent of subtly sweet glucose-fructose syrup and creamy, semi-skimmed milk. The flavour is enhanced further by a delicate dusting of butter, salt, and lean cocoa powder. Enveloped in a layer of pure cocoa butter, these madeleines are a gourmet treat that pairs perfectly with your favourite hot beverage.
How to UseSt Michel Chocolate Madeleines are perfect for any occasion. Enjoy them as a satisfying snack on the go, or serve them as an elegant dessert at your next dinner party. They're also a delightful companion to your morning cup of coffee or tea. The cakes are best enjoyed fresh and should be stored in a cool, dry place away from heat to maintain their incredible flavour and texture.
Suggested RecipesSt Michel Chocolate Madeleines are versatile and can be used in a variety of creative ways. Try crumbling them over vanilla ice cream for a crunchy topping, or use them in a chocolate fondue for a unique twist on a classic dessert. These madeleines also make an exquisite base for a French-inspired tiramisu. Or, for a simple yet indulgent treat, serve them with a cup of hot cocoa topped with marshmallows.
IngredientsWheat Flour (27%), Sugar, Non-Hydrogenated Rapeseed Oil, Eggs Of Hens Raised Outdoors (16%), Glucose-Fructose Syrup, Stabilizer: Glycerol (422), Cocoa Mass, Pasteurized Semi-Skimmed Fresh Milk (2.3%), Starch, Baking Powders: Sodium Diphosphates (450) And Carbonates (Wheat), Whole Milk Powder, Cocoa Butter, Salt, Flavourings, Lean Cocoa Powder, Lactose, Emulsifier: Lecithin (322(I)) (Soy). Traces Of Nuts. Keep Dry And Away From Heat.
AllergenEggs, Gluten, Milk, Soybeans
Country of OriginFrance