SHEEP MILK BRICK CHEESE 150G

How to Use
Brick Sheep Milk Cheese is a versatile addition to your pantry. Enjoy it as a standalone snack, slice it onto a baguette, or include it in your favourite recipes. It melts beautifully, making it an excellent choice for grilled cheese sandwiches or a topping for baked dishes. For a traditional French treat, pair it with a glass of red wine and some fresh fruits.
Suggested Recipes
1. "Brebis Brick Cheese Salad": Toss the cheese in a salad of mixed greens, cherry tomatoes, cucumber and a tangy vinaigrette. 2. "Baked Brebis Brick": Top your gratin, lasagna or any baked dish with our Brick Sheep Milk Cheese for a delightful crust. 3. "Brick Cheese Tart": Create a simple tart using puff pastry, our cheese, and caramelized onions. 4. "Sheep Milk Cheese Fondue": Melt the cheese with a bit of garlic and white wine for an indulgent fondue.
Ingredients
Pasteurized Sheep Milk, Lactic Ferments And Refining, Salt, Animal Rennet, Calcium Chloride (509)
Allergen
Milk
Country of Origin
France