LITTLE CAMEMBERT NORMANDY RAW MILK CHEESE 150G

How to Use
The Little Camembert from Normandy makes a versatile addition to your culinary adventures. Enjoy it at room temperature for the creamiest texture. It's perfect for spreading on a warm baguette, but can also be baked until it’s warm and gooey inside - a delightful dip for crusty bread or crudité. Pair it with a light red wine or a crisp, fruity cider to enhance its unique flavours.
Suggested Recipes
This versatile cheese can be used in a variety of delicious ways. Try it melted onto a gourmet burger for a taste of true indulgence, or use it to add a luxurious touch to a classic cheese and charcuterie board. It's also the star ingredient in a traditional French Camembert tart, paired with caramelized onions and thyme. And of course, don't forget the classic French dessert: Baked Camembert with honey and fresh figs - a heavenly combination.
Ingredients
Raw Milk Normndie, Salt, Enzymes (Contains Milk), Animal Rennet. Product Subject To Desiccation.
Allergen
Milk
Country of Origin
France