SAINT-FELICIEN RAW MILK CHEESE 180G

How to Use
Saint Félicien raw milk cheese is perfectly suited for a variety of appetizing dishes or enjoyed on its own. Serve it at room temperature to bring out the full depth of its flavors. Simply cut a piece and savor it with a slice of crusty bread, or include it on a cheese platter with fresh fruits and a glass of dry white wine. It also makes a delicious addition to baked dishes, melting beautifully to add a creamy richness.
Suggested Recipes
1. Saint Félicien Tart: A creamy tart that showcases the richness of this French cheese. 2. Baked Saint Félicien with Honey and Thyme: A simply divine cheese dish, perfect as a starter or a cheese course. 3. Saint Félicien and Pear Salad: A refreshing salad that pairs the creamy cheese with the crispness of fresh pears. 4. Saint Félicien and Prosciutto Baguette: A hearty sandwich that combines the cheese with salty prosciutto for a fulfilling meal.
Ingredients
Ingredients: Raw Cow Milk 92%, 4% Pasteurized Cream, Salt, Lactic Ferments Rennet.
Allergen
Milk
Country of Origin
France