GLUTEN-FREE SHORTCRUST PASTRY 230G

Indulge your taste buds with the delectable Gluten-Free Shortcrust Pastry from Carrefour. Expertly crafted using a harmonious blend of maize starch and rice flour, this pastry is a true delight for those pursuing a gluten-free diet. The blend of vegetable oils and fibers (including chicory, potato, rice, pea, plantain, and psyllium) not only contributes to the pastry's exceptional texture, but also makes it a healthier choice. Its taste is further enhanced with a hint of natural flavors and buckwheat flour, ensuring every bite is a celebration of exquisite taste.

How to Use
Carrefour's Gluten-Free Shortcrust Pastry is incredibly versatile and easy to use. It can be directly used to create a variety of dishes, from sweet to savory. Whether you're planning to make a luscious tart or a rich pizza, simply unroll the pastry, fill it with your chosen ingredients, and bake until golden brown. Remember to follow the baking instructions on the packaging for the best results.
Suggested Recipes
Our Gluten-Free Shortcrust Pastry is the perfect base for numerous dishes. Try using it to prepare a classic Quiche Lorraine, or get creative with a scrumptious Pear and Blue Cheese Tart. It also works wonderfully for a comforting Spinach and Goat Cheese Pie, or a mouthwatering Apple and Cinnamon Galette. The possibilities are endless with Carrefour's Gluten-Free Shortcrust Pastry.
Ingredients
Maize Starch 27.9%, Water, Rice Flour 16.5%, Vegetable Oils (Palm, Rapeseed), Vegetable Fibers (Chicory, Potato, Rice, Pea, Plantain, Psyllium), Pea Flour, Sugar, Ethyl Alcohol, Salt, Thickeners: Xanthan Gum (415) And Hydroxypropyl Methylcellulose, Buckwheat Flour, Acidifying Agent: Citric Acid (330), Natural Flavours, Flour Treatment Agent: Transglutaminase Gluten Free.
Allergen
Gluten
Country of Origin
France