GLUTEN-FREE PIZZA DOUGH PASTRY 260G

Indulge in your favourite Italian staple with Carrefour's Gluten-Free Pizza Dough. Expertly crafted in France, this dough is made with a delightful mix of maize starch, rice flour, millet flour, and a blend of vegetable fibres for a rich, hearty taste. Infused with natural flavourings and baked with love, our pizza dough guarantees a crisp, golden crust every time you bake. This dough is also vegan and vegetarian friendly, allowing everyone to join in on the pizza-making fun. Plus, it's gluten-free, making it an excellent choice for those with dietary restrictions or anyone looking to ditch gluten without compromising on taste.

How to Use
Carrefour's Gluten-Free Pizza Dough is easy to use and versatile. Simply roll it out onto a baking tray, add your favourite toppings, and bake until golden and crispy. Whether you're craving a classic Margherita, a vegetable-loaded pie, or a unique creation of your own, this dough serves as the perfect canvas for your culinary creativity. Enjoy homemade pizza that is as healthy as it is delicious.
Suggested Recipes
Carrefour's Gluten-Free Pizza Dough is not just for pizza! Try using it to make gluten-free garlic bread, perfect to serve alongside a fresh salad or pasta dish. Or, create a delectable veggie tart filled with roasted vegetables and a drizzle of balsamic glaze. For dessert, why not use the dough to bake a rustic fruit galette, topped with fresh seasonal fruits and a dusting of powdered sugar? The possibilities are virtually endless.
Ingredients
Maize Starch 44%, Water, Rapeseed Oil, Rice Flour 7.2%, Ethyl Alcohol, Thickeners: Xanthan Gum (415) And Hydroxypropyl Methylcellulose, Pea Flour, Vegetable Fibres (Potato, Pea, Rice, Flax), Millet Flour, Salt, Raising Agents: Sodium Diphosphates (450) And Carbonates, Wholemeal Flaxseed Flour, Sugar, Potato Protein, Natural Flavourings, Flour Treatment Agent: Transglutaminase. Gluten Free.
Allergen

Country of Origin
France