BRETON BUTTER WAFER BISCUITS 100G

How to Use
Reflets de France's Wafer Biscuits are versatile and ready to eat straight from the pack. They make the perfect complement to your morning coffee or tea, giving you a sweet, buttery start to your day. Alternatively, have them as a mid-day snack or to wind down in the evening. You can also crush them to use as a delicious base for desserts or to add crunchy texture to your sweet dishes.
Suggested Recipes
1. Wafer Biscuits Cheesecake: Use crushed Wafer Biscuits as a base for your all-time favorite cheesecake. 2. Biscuit Parfait: Layer diced fruits, yogurt, and crumbled Wafer Biscuits for a healthy dessert or breakfast. 3. Chocolate Dipped Biscuits: Dip these Wafer Biscuits in melted dark chocolate and refrigerate for a decadent treat. 4. Ice Cream Sandwich: Use two Wafer Biscuits to create an ice cream sandwich, simple yet indulgent!
Ingredients
Wheat Flour, Fresh Butter 26%, Sugar, Egg, Salt, Skimmed Milk Powder.
Allergen
Eggs, Gluten, Milk
Country of Origin
France