ST AGUR CREAM CHEESE 250G

Introducing the St. Agur Cream, a rich and creamy cheese product, imported from the heart of France. With 50% cheese content blended with milk, water, and milk proteins, St. Agur Cream is a premium cheese spread that is soft, velvety, and incredibly delicious. The addition of emulsifying salts and lactic acid enhances its texture and tanginess, while a dash of salt ties everything together, creating a harmonious balance of flavors. Whether you're a cheese connoisseur or just on the hunt for a new favorite, our St. Agur Cream is guaranteed to tantalize your taste buds.

How to Use
St. Agur Cream is wonderfully versatile and can be used in a variety of ways. Spread it onto warm baguettes, crackers, or crostini for an indulgent snack or simple appetizer. You can also use it as a base for rich pasta sauces or to elevate your cheeseboard. Remember, it should be served at room temperature to fully appreciate its meltingly soft texture and complex flavor profile.
Suggested Recipes
Enhance your culinary creations with the addition of St. Agur Cream. Use it to create a delectable French cheese fondue or incorporate it into your stuffed chicken breast recipe for an added depth of flavor. This cheese pairs beautifully with apples and grapes, making it a fantastic addition to a fresh salad. For dessert, why not try it spread onto a freshly baked baguette with a drizzle of honey and a sprinkle of crushed walnuts? The possibilities are endless.
Ingredients
Cheese (50%), Milk, Water, Milk Proteins, Emulsifying Salts (E450, E452), Acidifier (Lactic Acid), Salt.
Allergen
Milk
Country of Origin
France