PDO ISIGNY SOUR CREAM 40CL

How to Use
Reflets de France Sour Cream can be used in a myriad of ways. Add a dollop to your favorite soup or chili for a creamy twist, use as a topping for baked potatoes, or incorporate it into your baking recipes for an extra moist and tender result. Its smooth texture makes it a perfect base for dips and dressings as well. Remember to keep it chilled for the best taste.
Suggested Recipes
Amp up your dishes with this versatile cream. Why not try making a rich French Onion Dip for your next finger food platter? The sour cream brings a tangy twist to a classic Flamiche, a traditional cheese and leek pie from Northern France. It's a great addition to a creamy mussel recipe or as a topping on a delicious seafood pizza. For dessert, consider a Tartiflette, where the creaminess of the sour cream plays off the sweetness of the apples beautifully.
Ingredients
Pasteurized Cream, Lactic Ferments.
Allergen
Milk
Country of Origin
France