SCOTTISH SMOKED SALMON FISH 150G

Experience the rich, complex flavors of Scotland with Carrefour's Scottish Smoked Salmon. Expertly cold-smoked following traditional methods, this Atlantic salmon is lightly seasoned with a 3% salt cure to enhance its natural taste, providing you with a delicacy that's both healthy and delicious. Packed under strict hygiene conditions, our smoked salmon is a testament to Carrefour's commitment to quality, making it a prime choice for all seafood enthusiasts.

How to Use
Carrefour's Scottish Smoked Salmon is ready to enjoy straight out of the packaging. For a classic presentation, arrange thin slices on a chilled plate. It pairs beautifully with a squeeze of fresh lemon and a sprinkle of capers. Alternatively, you can add it to your salads, sandwiches or pasta for a touch of luxury. Remember to store the opened pack in the refrigerator and consume it quickly to retain freshness and taste.
Suggested Recipes
This versatile seafood can be used in a variety of dishes. Create a classic Scottish breakfast by serving it with scrambled eggs and a side of toast. Or, roll a slice of smoked salmon around cream cheese and chive for a quick and sophisticated canapé. For a healthy lunch option, toss it in a salad with cherry tomatoes, cucumber, and a drizzle of olive oil. You could also upgrade your pasta dishes by adding chunks of our Scottish Smoked Salmon to a creamy sauce.
Ingredients
Atlantic Salmon (Salmo Salar), Salt (3%). Before Opening, Keep The Product Refrigerated Between 0 C And + 4 C. After Opening Your Carrefour Salmon Will Keep In The Refrigerator, Carefully Packed. We Advise You To Use It Rapidly.
Allergen
Fish
Country of Origin
France