BRITTANY CREPES PASTRY 240G

How to Use
Our Brittany Crêpes are ready to eat right out of the pack or can be warmed slightly for a fresh-off-the-stove feel. They can be served in a variety of ways. Spread some jam or Nutella for a classic breakfast, add fruits and cream for a delicious dessert, or pair with savoury fillings for a delightful lunch. They're also perfect for snacks on the go.
Suggested Recipes
Try these delicious crêpe recipe ideas: 1) Crêpes with lemon and sugar, a simple yet classic French way to enjoy your crêpes. 2) Crêpes Suzette, a luxurious dessert featuring crêpes with a caramelized sugar and butter sauce, flambéed with Grand Marnier. 3) Breakfast crêpes with scrambled eggs, cheese, and ham, a hearty start to your day. 4) Chocolate and banana crêpes, a sweet treat that both children and adults will love.
Ingredients
Ingredients: Wheat Flour, Fresh Whole Milk, Water, Sugar, Whole Eggs, Vanilla Sugar, Salt.
Allergen
Eggs, Gluten, Milk
Country of Origin
France