SARDINE FILLETS IN OLIVE OIL 95G

How to Use
Belle France Sardine Fillets in Olive Oil are ready to eat right out of the can. They're a perfect addition to salads, pizzas, and sandwiches, adding a delicious Mediterranean touch. You can also heat them in a pan with garlic and herbs to bring out their rich flavors. These sardines can be used to create a gourmet starter or as a flavorful protein in your main dish.
Suggested Recipes
1. Sardine Pasta: Toss the sardines with hot pasta, fresh cherry tomatoes, parsley, garlic, and lemon zest for a quick and tasty dinner. 2. Sardine Toast: Spread the sardines over a crispy bread slice, top with thinly sliced onions, and a squeeze of lemon for a simple and nutritious snack. 3. Sardine and Avocado Salad: Mix the sardines with fresh avocado, red onion, and a drizzle of the olive oil from the can for a healthy salad. 4. Sardine Pizza: Top a pizza base with the sardines, mozzarella, and fresh basil leaves, and then bake until golden.
Ingredients
Sardine Fillets, Extra Virgin Olive Oil, Salt
Allergen

Country of Origin
France