SMOKED COD LIVER 120G

Introducing Carrefour's Smoked Cod Liver, a delicacy from the sea that is sure to elevate your culinary experience. Harvested from the pure, cold waters, our cod liver (gadus morhua) is expertly smoked to enhance its distinctive, rich flavor. With 99% smoked cod liver and a touch of salt, it's a simple yet luxurious addition to your pantry. Enjoy the exquisite taste of our smoked cod liver, and the beneficial oil exuded from the liver during manufacturing, an added nutrient-rich bonus.

How to Use
Carrefour's Smoked Cod Liver is an incredibly versatile ingredient that can be enjoyed straight from the can or used to enhance a variety of dishes. Spread it on a piece of crusty bread, serve it alongside pickles and mustard for a traditional snack, or flake it into salads for a protein boost. The oil in the can is rich and flavorful, perfect for drizzling over vegetables or incorporating into dressings and sauces.
Suggested Recipes
Include our Smoked Cod Liver in your next culinary adventure by trying the following ideas. Use it as a decadent topping for a warm potato and leek soup, offering a smoky contrast to the creamy base. For a quick and delicious appetizer, layer it on top of cucumber slices with a dollop of sour cream and a sprig of dill. Or, why not try flaking it into a linguine pasta dish with garlic, chili flakes and a squeeze of fresh lemon juice for a sophisticated twist on traditional seafood pasta?
Ingredients
Cod Liver (Gadus Morhua) Smoked 99%, Salt. The Oil In The Box Comes Exclusively From Cod Liver, It Is Exuded From The Liver During Manufacturing.
Allergen
Fish
Country of Origin
France