
CARREFOUR
(#119935)
GOAT CHEESE PIZZA 420G
Title
$7.12$8.90
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Product Information
Experience the authentic taste of Italy delivered right to your doorstep with our Calabrese Pizza by Carrefour. Made using high-quality ingredients like wheat flour, tomato puree, goat cheese, grated maasdam, whole black olives, and flavored with an array of herbs — garlic, onion, oregano, and herbes de Provence — each bite of this frozen pizza promises a true gastronomic delight. Whether you're hosting a casual movie night or looking for a quick dinner option, our Calabrese Pizza, with its tantalising toppings and crispy crust, is sure to impress all palates.
How to UseCooking our Calabrese Pizza is as simple as it gets. Preheat your oven to 220°C (conventional oven) or 200°C (fan oven). Remove all packaging, including the protective film, and place the pizza directly on the middle shelf of the oven. Bake for around 10-12 minutes or until the cheese is golden and bubbling. Let it cool for a few minutes before slicing and serving. Enjoy the unmistakably gourmet taste of a pizzeria-style pizza at home.
Suggested RecipesOur Calabrese Pizza is delightful on its own, but you can always take your meal to the next level with a few creative pairings. Serve it with a fresh, green salad lightly dressed with balsamic vinaigrette for a balanced meal. If you love your carbs, consider pairing it with a bowl of spaghetti aglio e olio. Alternatively, serve it with a hearty bowl of minestrone soup for a comforting dinner option. For a wine pairing, a glass of Barbera d'Alba or a light Chianti complements this pizza beautifully.
IngredientsWheat Flour, Tomato Puree 22%, Water, Goat Cheese 13,3%, Grated Maasdam 11,9%, Sunflower Oil, Whole Black Olives 2,6% (Olives, Salt, Sunflower Oil), Baking Powder, Salt, Herbs (Garlic, Onion, Oregano, Herbes De Provence), Pepper, Sugar, Natural Flavourings. This Pizza Is Prepared With 223 G Of Dough And 217 G Of Topping. May Contain Traces Of Fish, Nuts And Egg.
AllergenEggs, Fish, Gluten, Milk
Country of OriginFrance
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