BREADED COD FILLET 50G

Indulge yourself in the taste of Belle France Breaded Cod Fillet, a pinnacle of high-quality frozen seafood. These succulent fillets, derived from gadus morhua or gadus macrocephalus, constitute 70% of the product, ensuring you get a hearty bite of ocean freshness in every serving. The cod is delicately breaded with a golden crust, made from wheat flour and breadcrumbs, and lightly seasoned to perfection. The result is a beautiful blend of textures and flavors that will transport your taste buds straight to the coastal regions of France. This product is a perfect choice for a quick, luxurious meal, keeping the high nutritional value of fish while offering a delightful dining experience.

How to Use
The Belle France Breaded Cod Fillet is a versatile product that can be cooked from frozen, making it an incredibly convenient option for meals. Preheat your oven to 220°C (200°C for fan ovens), place the fillets on a baking tray in the middle of the oven and cook for around 20-25 minutes, until they’re golden brown and crispy. Serve them as the main course with some mashed potatoes and steamed vegetables, or add them to a salad for a light, wholesome lunch.
Suggested Recipes
The Belle France Breaded Cod Fillet can be used in a variety of dishes. Try making a classic Fish and Chips, serving the fillets with chunky potato wedges and a side of mushy peas. You could also prepare a Mediterranean-style fish sandwich, with the cod fillet, fresh lettuce, tomatoes, onions, and a garlic aioli sauce. For another simple yet flavorful dish, create a cod fillet salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette. Lastly, the breaded cod fillets could be used in a seafood pasta, mixed with spaghetti, garlic, and a creamy white wine sauce.
Ingredients
Cod Fillets (Gadus Morhua Or Gadus Macrocephalus) (70%), Breadcrumbs (Contains: Wheat), Water, Wheat Flour, Modified Wheat Starch, Salt.
Allergen
Fish, Gluten
Country of Origin
France