SALMON WITH LEEK FONDUE 400G

How to Use
Marie's Salmon with Leek Fondue is a ready-to-cook meal, perfect for those busy nights. To prepare, simply thaw it in the refrigerator and then heat it in the oven or stove according to the package instructions. Serve it alone or alongside freshly steamed vegetables or a bowl of pasta for a complete, satisfying meal.
Suggested Recipes

Ingredients
Atlantic Salmon 49%, Fresh Cream 16.2%, 15.9% Leeks, Water, Shallots 3.6%, 2.1% Butter, Carrots, Vermouth 1%, Corn Starch, Concentrated Lemon Juice Based, Salt, Spice Extract, Chives, Tarragon 0.05% Curcuma.Substances Or Products Causing Allergies Or Intolerances: Fish, Milk
Allergen
Milk, Fish
Country of Origin
France