LEEK QUICHE 400G

How to Use
Warm up your oven and simply place the frozen Leek Quiche on a baking tray. Bake until the pastry turns golden brown and the filling sets. The quiche, once cooked, can be sliced and served hot for breakfast or lunch. It can also be served cold, making it a perfect addition to picnics or lunchboxes.
Suggested Recipes
Marie's Leek Quiche can be served as is, or paired with other dishes for a fuller meal. Try it with a side of mixed green salad tossed in a simple vinaigrette for a balanced meal. You can also serve it alongside a steaming bowl of French onion soup for a comforting dinner. For a more adventurous pairing, combine it with a smoked salmon platter or prosciutto wrapped asparagus for a gourmet touch.
Ingredients
Trim Leeks And Emmentaler 69%: 18% Leeks, Cream 13.5% Water, 8% Emmental, Farm Eggs Rented 6%, Cottage Cheese, Wheat Flour, Cheese, Salt, Potato Starch Ground Pepper - 31% Short Pastry: Wheat Flour, Water, Vegetable Margarine (Palm And Sunflower Oils, Water, Salt, Emulsifier: E471, Acidity Regulators (Citric Acid (330), E331), Rice Flour, Salt, Any Dextrose.Traces: Celery, Crustaceans, Fish, Shellfish, Mustard
Allergen
Celery, Eggs, Fish, Gluten, Milk
Country of Origin
France