QUINCE JELLY 370G

How to Use
Spread this luxurious quince jelly on a warm croissant, baguette, toast, or scones for an authentic French-style breakfast. It's also a wonderful addition to a cheese platter, complementing the flavors of both sharp and creamy cheeses. For an indulgent treat, try it spooned over pancakes or waffles. Bonne Maman Quince Jelly can also be used to glaze meats or in baking for a sweet and fruity touch.
Suggested Recipes
Bonne Maman Quince Jelly not only makes breakfast more decadent, but it's also an essential addition to a variety of recipes. Pair it with goat cheese and arugula on a rustic baguette for a French-inspired sandwich. It works exceptionally well as a glaze for chicken or pork, adding a sweet and tangy balance to the savory meat. Use it in your baking recipes, such as a quince jelly tart or as a filling for homemade doughnuts. Lastly, try it with a cheese board featuring brie, camembert, or cheddar for an ideal flavor combination.
Ingredients
Juice Quince, Sugar, Brown Cane Sugar, Gelling Agent: Fruit Pectin, Lemon Juice Concentrate
Allergen

Country of Origin
France