HALF QUETSCHE PLUMS FROM LORRAINE 450G

How to Use
Half Quetsches From Lorraine are versatile and easy to use. Simply thaw them at room temperature before use. They can be served as a standalone dessert, mixed into your morning granola or yogurt, or used as an exciting ingredient in your cooking and baking recipes. They are especially good for making traditional French tarts, jams, and jellies.
Suggested Recipes
1. Quetsche Tart: A classic French dessert, this tart combines the sweet-tart flavor of the quetsches with a buttery pastry crust. 2. Quetsche Jam: Use our Half Quetsches to create a homemade jam that's perfect for spreading on fresh bread or crackers. 3. Quetsche and Cream Crumble: A delightful dessert that combines the tangy quetsches with a sweet, creamy crumble topping. 4. Quetsche Smoothie: Blend our Half Quetsches with your choice of milk and sweetener for a refreshing and nutritious smoothie.
Ingredients
Quetsche (Prunus Domestica Insititia). Origin: France (Lorraine).
Allergen

Country of Origin
France