ORGANIC FENNEL 0.5KG+/-

How to Use
Organic Fennel can be used in various ways. Slice it thinly to add crunch and refreshing flavor to your salads. Roast it to bring out its natural sweetness, making it a standout side dish. Add it to your stocks or soups for a dash of warmth and depth. Don’t forget to utilize the entire fennel bulb, including its stalks and fronds, for maximum flavor and minimal waste.
Suggested Recipes
The versatility of Organic Fennel makes it a star in many dishes. Try it in a Fennel and Apple Salad for a crisp and refreshing lunch. Sauté it with onions and garlic for a Fennel Stir-fry, or roast it with olive oil, salt, and pepper for a simple yet delicious Roasted Fennel side dish. Also, consider using it in a creamy Fennel and Potato Soup for a comforting meal during colder months.
Ingredients
No Caliber
Allergen

Country of Origin
France