ORGANIC LEEKS 500G+/-

Experience the natural goodness of Bio Rungis Organic Leeks. Grown and sourced from the fertile soil of Rungis, France, these non-calibrated organic leeks are the epitome of freshness and quality. They are nurtured without any chemical fertilizers or pesticides, ensuring a product that is not just fresh but also brimming with health benefits. Organic leeks are a great source of vitamins A and C, iron and dietary fiber. Add them to your soups, salads, or stews, and enjoy a burst of flavor and nutrition.

How to Use
Bio Rungis Organic Leeks are easy to prepare and versatile in their use. Start by slicing off the root and the dark green part, leaving only the white and light green part. Rinse thoroughly under running water to remove any dirt. Once cleaned, they can be chopped and used in various recipes. Saute them in butter for a simple side dish, add to soups for a hearty flavor, or mix into salads for a crunchy texture.
Suggested Recipes
Leeks can be used in a variety of dishes that enhance their subtle flavor. Try a French classic like Potage Parmentier, a leek and potato soup that’s creamy and comforting. For a more adventurous palate, prepare a Leek Tart with Goat Cheese, a savory dish that’s perfect for brunch or dinner. Organic leeks can also be used in a refreshing Leek and Apple Salad or a hearty Leek and Mushroom Risotto.
Ingredients
Non Calibrated
Allergen

Country of Origin
France