SAVOY DRY NATURAL SAUSAGE 200G

How to Use
The Savoy Dry Natural Sausage is incredibly versatile and can be enjoyed in numerous ways. Serve it sliced thin as a part of a charcuterie board, paired with a selection of cheeses, pickles, and crusty bread for a gourmet appetizer. Alternatively, you can dice it and add it to your favorite pasta, pizza, or salad for an extra punch of flavor. Remember to store it in a cool, dry place and consume within a few days of opening to maintain its optimal taste.
Suggested Recipes
For a delightful French-inspired meal, try using the Savoy Dry Natural Sausage in a traditional Cassoulet or Coq au Vin. It also pairs beautifully with a Raclette or Fondue, lending a delectable meaty element to these cheesy delights. For a simple yet scrumptious snack, try making a Savoy Dry Natural Sausage sandwich with a crusty Baguette, butter, pickles, and Dijon mustard. SEO Keywords: Môssieur Polette Savoy Dry Natural Sausage, French Butchery Products, Pork Cold Cuts, Savoy Sausage Recipes, Charcuterie Board Ingredients, Gourmet Sausage, Natural Dehydrated Sausage, Savoy Dry Sausage Uses.
Ingredients
Pork Meat (Origin : France), Salt, Lactose, Dextrose, Garlic, Pepper, Nutmeg, Preservative : E252, Starting Agents, Natural Pork Casing. Product Subject To Dehydration, Actual Weight May Vary.
Allergen
Milk
Country of Origin
France