DILL AND OLIVE SMOKED SALMON 75G

How to Use
Fassler Gourmet's Dill & Olive Presliced Smoked Salmon is an easy-to-use gourmet ingredient. Simply defrost in the refrigerator for a few hours before use. It's perfect for creating quick and delicious meals, such as sushi, canapés, or salads. Layer it atop a bagel with cream cheese for a classic New York breakfast, or fold it into scrambled eggs for a decadent twist on a classic dish.
Suggested Recipes
Try layering the smoked salmon on thin-crust pizza with capers and red onion for a gourmet take on pizza night. Or, incorporate it into a creamy pasta dish with lemon and dill. For an Asian-inspired meal, use it as a topping for wakame seaweed salad or roll it into sushi with a touch of soy sauce. For a light lunch, pair the smoked salmon with a simple cucumber and dill salad dressed with olive oil and fresh lemon juice.
Ingredients

Allergen

Country of Origin
Na