Product Information
Experience divine culinary delight with Bel's Leerdammer cheese, a top-notch product in our dairy and cheese category. Crafted with premium pasteurized milk, salt, lactic ferments, and microbial coagulant enzyme, Leerdammer offers an exquisite, mild and slightly sweet flavor that will enrich your gastronomic adventures. The crust, while non-edible, is purposely treated with preservatives and colorings to protect the cheese and ensure its long-lasting freshness. The Leerdammer cheese is an excellent choice for cheese lovers seeking a new and exciting flavor profile.
How to UseUnpack your Leerdammer cheese and cut into thin or thick slices according to your preference. It's perfect to be used on sandwiches, toast, or as a complement to your favorite crackers. It can be eaten cold directly out of the fridge, or warmed slightly to release its subtle, sweet flavors.
Suggested RecipesLeerdammer cheese is incredibly versatile and can be used in a variety of dishes. Try it melted on top of a homemade pizza for a delicious twist, or use it in a classic cheese fondue to give it a distinctive taste. You can also incorporate it into a creamy pasta sauce, or simply serve it with some fresh fruits and nuts for a sophisticated cheese platter. For a quick and easy appetizer, consider baking it with garlic and herbs and serve with crusty bread.
IngredientsPasteurized Milk, Salt, Lactic Ferments, Microbial Coagulant Enzyme; In The Crust: Preservative: E235, Coloring: E160B. Crust Not Consumable.
AllergenMilk
Country of OriginFrance