MILK COOKING CHOCOLATE 170G

Indulge your sweet tooth with Nestlé Milk Cooking Chocolate, a decadent treat that is sure to elevate your baking experience. Crafted with a minimum of 40% cocoa sourced from the finest regions of West Africa and South America, this chocolate is intertwined with a hint of natural vanilla aroma from Madagascar. The presence of whole milk powder and cocoa butter make it a creamy delight, while the sunflower lecithin ensures a smooth, velvety texture. Please be aware that this product may contain traces of nuts.

How to Use
Nestlé Milk Cooking Chocolate is perfect for baking and cooking. Simply break off the required amount from the block, and melt it gently over a bain-marie or in a microwave-safe bowl. Stir until smooth, and then add it to your favourite recipes. It’s perfect for creating rich, gooey chocolate sauces, creamy frostings, or adding a chocolatey twist to your beverages.
Suggested Recipes
Liven up your desserts with Nestlé Milk Cooking Chocolate. Use it to make a luscious chocolate ganache for your cakes and pastries, or melt it into heavy cream for a rich hot chocolate. Treat your family to homemade chocolate crepes, or whip up a batch of chocolate fudge brownies. This versatile cooking chocolate can also be used to create indulgent truffles or a beautiful chocolate glaze for your donuts.
Ingredients
Sugar, Cocoa Paste (West Africa, South America), Cocoa Butter, Whole Lait Powder 14%, Lactose, Emulsifier (Sunflower Lecithin (322(I))), Natural Vanilla Aroma (Madagascar). Cocoa: 40% Minimum. May Contain: Fruits A Coque.
Allergen
Milk
Country of Origin
France