Product Information
How to UseBelle France's Extra Fine Flageolet Beans are pre-cooked and ready to use straight from the can, saving you valuable time in the kitchen. Simply drain and rinse the beans before adding them to your recipes. They are a perfect ingredient for many traditional French dishes, such as cassoulet or lamb stew, and make an excellent side dish when tossed with garlic and olive oil.
Suggested Recipes1. Flageolet Beans Salad: Toss the beans in a vinaigrette with fresh tomatoes, cucumbers, and onions for a light and refreshing salad.
2. Flageolet Beans and Sausage Cassoulet: Use these beans as the main ingredient in a hearty cassoulet, traditionally made with pork sausages and mutton.
3. Veggie Stir-fry with Flageolet Beans: Add to your favorite vegetable stir-fry for an extra boost of protein and fiber.
4. Creamy Flageolet Beans Soup: Puree flageolet beans with vegetable broth and cream for a warm, comforting soup.
IngredientsGreen Flageolet Beans, Water, Salt
Allergen
Country of OriginFrance