DEBONED QUAILS 150G

How to Use
Thaw the Frozen Boneless Quails in the refrigerator overnight before cooking. These can then be prepared in various ways - pan-seared, baked, or grilled. Season with your favorite herbs and spices, and cook until the internal temperature reaches 165 degrees Fahrenheit. Serve hot as a main course or incorporate into salads, pastas, or risottos for a gourmet touch.
Suggested Recipes
Serve these Boneless Quails stuffed with wild rice and cranberries for a hearty and flavorful dish. Alternatively, try a French classic by preparing them in a red wine sauce with mushrooms and pearl onions. For a lighter option, toss them into a fresh Caesar salad, or use them to elevate a creamy risotto. The possibilities are endless, each one more delicious than the last.
Ingredients

Allergen

Country of Origin
Na